The Master Dictionary of Food and Wine - Ultimate Guide for Chefs, Sommeliers & Food Enthusiasts | Perfect for Cooking, Pairing & Wine Tasting
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Description
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Reviews
- Verified Buyer
I found this book very helpful when coming across uncommon ingredients, directions, etc in recipes. Pretty much covers every term I've seen!
