Food and Culture: Nutrition Handbook - Healthy Eating Guide for Diverse Lifestyles | Perfect for Home Cooking, Meal Planning & Cultural Exploration
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Description
This book provides information on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may also be used in a course that fulfills a multicultural requirement for a general education student.
Reviews
- Verified Buyer
Was a required text book Didn't have an option but to buy it cheap. book arrived on time. In decent condition. Came by mail, was a bit squished. One cannot fully explain the cultural nuances of food in a small book. It just skims the surface. A good introductory book to global cuisine and culture. Will have good memories of the class though, got a lot of food to sample.
