Heat Transfer in Food Cooling Applications - Chemical & Mechanical Engineering Series | Ideal for Food Processing & Refrigeration Systems
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Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Reviews
- Verified Buyer
With its extensive illustrative examples, schematic diagrams and wide covereage ,this book provides an excellent understanding of the various food cooling technologies. Latest technologies are covered on a firm fundamental foundation. Highly recommeneded acquisition. (For a detailed review, see Drying Technology-An International Journal, Vol 18, No. 7, 2000 pp 1629-1631Prof. A S Mujumdar Mech Eng Dept National University of Singapore Singapore
